Welcome
Finest Sushi Class in Annapolis MD
Make your next party or family event memorable, fun, and delicious with a sushi class or sushi party by Japanese chef Yuko
Services in the comfort of your home or chosen venue in MD
PRIVATE SUSHI CLASS
PRIVATE SUSHI CLASS
PRIVATE SUSHI CLASS
Private sushi class / party is great for any occasion
You will have an unforgettable time with your sushi loving friends and family.
SUSHI CATERING
PRIVATE SUSHI CLASS
PRIVATE SUSHI CLASS
Looking for a gourmet sushi catering service? Whether you are organizing a dinner party or cocktail reception, we will provide sumptuous and creative flair to your event.
CORPORATE EVENT
GIFT CERTIFICATE
GIFT CERTIFICATE
Sushi making team building / Client entertainment & hospitality
Unique, delicious, and interactive entertainment for your team and/or important clients.
GIFT CERTIFICATE
GIFT CERTIFICATE
GIFT CERTIFICATE
A delicious and exciting gift for someone who has it all except this.
About Yuko
Chef Yuko
Yuko is a private chef and food educator specializing in modern and classic Japanese cuisine. She was born and raised in Yokohama, Japan. Her interest in cooking began from the young age of six when she started helping her mother prepare traditional Japanese meals. The traditional meals evolve and merge with each of her adult homes. She has lived in Australia, Hong Kong and the USA. Yuko sets out to create her own unique style of Japanese cuisine that is influenced by the flavors from her travels while staying rooted in her heritage. She has formally trained with Master Sushi Chef Asai in Tokyo.
In 2010 yuko’s cooking opened in Hoboken, NJ. The business offered sushi making and Japanese cooking classes at private client venues and at Kings Cooking Studio in Short Hills. In 2013 when Yuko moved to St Thomas, US Virgin Islands, she continued her business serving local and international clients with unique Caribbean infused Japanese cuisine. More recently Yukoscooking successfully served the northern New Jersey area.
However, as of fall 2020 Yuko relocated to Annapolis, MD and is excited to share her Japanese cuisine and techniques influenced by flavors from around the world.